Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Hen's egg, Salmon roe, Sea urchin, Tuna, Shellfish, White flesh fish
- Flavor: Vinegar, Sugar, Salt
tax included
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Flavor: Vinegar, Sugar, Soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Salt, Sugar, Dashi
- Cooking: Bake/Roast
tax included
Futomaki sushi rolls
- Ingredients: Cucumber, Shiitake, Rice, Nori, Shrimp, Hen's egg, Crab
- Flavor: Vinegar, Sugar, Salt
tax included
Other sushi
- Ingredients: Rice, Hen's egg, Shrimp, Tuna, Cucumber
- Flavor: Vinegar, Sugar, Mayonnaise, Salt
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)