Restaurant Detail
| Address | 1-51-10, Chuo, Kasukabe-shi, Saitama, 344-0067 |
|---|---|
| Japanese Address |
〒344-0067 埼玉県春日部市中央1-51-10 第24アオイビル2F
|
| Access | Tobu Noda Line (Tobu Urban park line) Kasukabe Station West Exit 3-minute walk, Tobu Isesaki Line (Tobu Sky Tree line) Kasukabe Station West Exit 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-733-3393 |
| Hours | Lunch: 12:00 - 14:30(L.O.13:00), Dinner: 18:00 - 21:30(L.O.20:00) |
| Close |
Every week Monday & Tuesday ※Open for business with no day off on October 14(Business hours: 12:00 - 14:30 , 18:00 - 21:30) ※Open for business with no day off on November 4(Business hours: 12:00 - 14:30 , 18:00 - 21:30) ※Open for business with no day off on December 23(Business hours: 18:00 - 21:30) ※Open for business with no day off on December 24(Business hours: 12:00 - 14:30 , 18:00 - 21:30) ※Open for business with no day off on December 30(Business hours: 12:00 - 14:30 , 18:00 - 21:30) ※Open for business with no day off on January 13(Business hours: 12:00 - 14:30 , 18:00 - 21:30) ※Open for business with no day off on February 11(Business hours: 12:00 - 14:30 , 18:00 - 21:30) ※Open for business with no day off on April 29(Business hours: 12:00 - 14:30 , 18:00 - 21:30) |
| Average price | Lunch 3,000 JPY Dinner 5,000 JPY |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 18 |
|---|---|
| Banquet Maximum Party Size |
Seating 18 |
| Reservation Maximum Party Size | 12 - 18 |
| Smoking | No smoking inside the store |
| Kid Friendly | Please refrain from bringing your own children |
| Language Support | Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 16, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.