個室完備 海鮮居酒屋 はなの舞 渋谷並木橋店

Hana-no MaiShibuyanamikibashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sushi,Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,000 JPY
  • 03-5464-9022 (+81-3-5464-9022)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30) Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station East Exit 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

はなの舞自慢の 刺身7点盛り

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

あじのたたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

  • Ingredients: Horse mackerel

tax included

活〆サーモンの刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Fatty salmon

tax included

はなの舞海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

モッツァレラチーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Mozzarella cheese, Hen's egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

手造り吟豆冨

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

お漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

王様のローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

自家製だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

大たこ焼き

Takoyaki (octopus balls)

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

ソーセージ盛合せ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

一口カルビステーキ

Diced steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

いかたっぷりチヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Squid
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

鹿児島県産黒豚の羽根付き一口餃子

"Hanetsuki" gyoza

Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

特大北海縞ほっけ

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

おまかせ串焼き盛合せ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

本格もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

ねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

鮮魚の握り寿司

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

下町のソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

生ハムピザ

Pizza

  • Ingredients: Wheat flour, Cheese, Tomato, Raw ham
  • Cooking: Bake/Roast

tax included

鮭親子チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Salmon, Salmon roe
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

チキンガーリックチャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

カマンベールチーズ入り焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Camembert cheese
  • Cooking: Bake/Roast

tax included

和風グラスパフェ

Matcha parfait

  • Ingredients: Fresh cream, Ice cream

tax included

チョコハニートースト

Toast with honey

  • Ingredients: Wheat flour, Chocolate
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30)
Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info