A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
キムチ
Chinese cabbage kimchi
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
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Ingredients:
Potato
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Flavor:
Sweet chili sauce, Sour cream
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Cooking:
Deep-fry
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Ingredients:
Camembert cheese
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Flavor:
Brown sugar syrup, Rock salt
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Cooking:
Bake/Roast
さくらユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk
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Flavor:
Noodle dipping sauce
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Cooking:
Mix/Blend
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Vinegared rice, Wagyu beef
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Flavor:
Soy sauce, Wasabi
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Ingredients:
Horse meat, Vinegared rice
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Flavor:
Soy sauce
霜降り10秒炙り
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Beef chuck, Wagyu beef, Egg yolk
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Flavor:
Noodle dipping sauce
さつまいもバター
Fried and buttered sweet potato
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Ingredients:
Sweet potato
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Flavor:
Butter
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Cooking:
Bake/Roast
やさいのもりあわせ
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
牛100%ハンバーグステーキ
Hamburger steak
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Ingredients:
Onion, Hen's egg, Bread crumbs, Beef
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Flavor:
Salt, Black pepper
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Cooking:
Bake/Roast
特上和牛ロース200g
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Beef sirloin, Wagyu beef
上カルビ(黒毛和牛肩ロース)
Wagyu beef steak
上タン
Premium grilled tongue seasoned with salt
ネギ塩牛タン
Grilled beef tongue
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Ingredients:
Beef tongue, Japanese leek
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Flavor:
Salt, Pepper, Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Pork loin, Japanese leek
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Flavor:
Salt, Sesame oil, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Foie gras pate
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Cooking:
Bake/Roast
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Cooking:
Bake/Roast
和牛ランプ100g
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Beef rump, Wagyu beef
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Kimchi, Cucumber, Soft boiled egg, Daikon radish sprouts, Cherry tomato
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Cooking:
Boil, Chill
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Perilla
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin, Kinako (soy flour)
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Cooking:
Chill
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)