Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Aigamo duck steak
Thickly cut and grilled Aigamo duck meat.
- Ingredients: Duck meat
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Bake/Roast
tax included
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour, Shrimp, Wild conger eel, Shishito pepper, Baby corn, Eggplant, Sweet potato, Shiitake, Hen's egg
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other shellfish dishes
- Ingredients: Sea bream, Splendid alfonsino, Turban shell, Salmon
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other grilled fish
- Ingredients: Spanish mackerel, Wild conger eel, Splendid alfonsino, Trout
- Flavor: Salt, Dark soy sauce
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Gnomefish, Rosy seabass, Longtooth grouper, Trout
- Flavor: Salt, Soy sauce, Mirin, Sugar
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)