Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 16 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Japanese mustard spinach, Field mustard, Japanese ginger |
Cooking | Bake/Roast, Deep-fry |
Sashimi
Ingredients | Pufferfish, Tuna, Ark shell |
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Cooking | Raw |
Grilled dish
Ingredients | Wagyu beef, Bamboo shoot, Skipjack tuna |
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Cooking | Bake/Roast |
Deep-fried dish
Ingredients | Sesame tofu, Spanish mackerel, Japanese aralia sprout |
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Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Milt, Hen's egg |
Cooking | Steam |
Rice dish
Ingredients | Rice, Sea bream, Thin slice deep-fried tofu |
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Cooking | Steam |
Dessert
Ingredients | Orange |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)