Detailed Course Contents
16,500 JPY Course (8 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Japanese mustard spinach, Field mustard, Japanese ginger |
| Cooking | Bake/Roast, Deep-fry |
Hot dish cuisine
| Ingredients | Crab |
|---|
Sashimi
| Ingredients | Pufferfish, Tuna, Ark shell |
|---|---|
| Cooking | Raw |
Grilled dish
| Ingredients | Wagyu beef, Bamboo shoot, Skipjack tuna |
|---|---|
| Cooking | Bake/Roast |
Deep-fried dish
| Ingredients | Sesame tofu, Spanish mackerel, Japanese aralia sprout |
|---|---|
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Milt, Hen's egg |
| Cooking | Steam |
Rice dish
| Ingredients | Rice, Sea bream, Thin slice deep-fried tofu |
|---|---|
| Cooking | Steam |
Dessert
| Ingredients | Orange |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)