Detailed Course Contents
9,680 JPY Course (6 Items)
ディナーコース Ａ．8800円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
瞬間燻製した鰤と鰹のポキ 葉ワサビ薫るオリーブオイル
Marinade
| Ingredients | Yellowtail, Skipjack tuna, Avocado, Shallot, Garlic, Ginger |
|---|---|
| Flavor | Soy sauce, Rice vinegar, Olive oil, Wasabi, Mayonnaise |
| Cooking | Dress, Bake/Roast |
季節野菜のスープ マカダミアナッツのスモークフレーバー仕立て
Chilled soup
| Ingredients | Processed vegetable, Onion, Garlic, Milk, Fresh cream, Macadamia nut |
|---|---|
| Flavor | Salt, Sugar, Chicken consomme, White pepper, Olive oil |
| Cooking | Simmer, Mix/Blend, Chill, Smoke |
2種類のディップをあしらった フライドバゲットのクロスティーニ
Bruschetta
| Ingredients | Wheat flour, Bread, Garbanzo beans, White sesame, Salmon pate, Liver pate, Corned beef pate, Onion, Garlic, Fresh cream, Cream cheese, Jalapeño |
|---|---|
| Flavor | Salt, Sugar, Butter, Western liquor, Spices |
| Cooking | Bake/Roast, Deep-fry |
Hot Dish Cuisine
フォアグラのポワレとベーコン、イングリッシュマフィン バナナのカラメリゼのベネディクト
Foie gras poele
| Ingredients | Foie gras, Hen's egg, Bacon, Bread, Wheat flour, Fresh cream, Natural cheese, Fig, Banana |
|---|---|
| Flavor | Butter, Olive oil, Chicken stock, White wine, Truffle |
| Cooking | Bake/Roast, Deep-fry, Boil |
Noodle
グリルドスペアリブと濃厚なトリュフクリーム
Cream Pasta
| Ingredients | Wheat flour, Spaghetti, Milk, Fresh cream, Pork sparerib, Onion, Mushroom, Hen's egg, Cheese, Pineapple, Apple, Ginger, Garlic, Orange |
|---|---|
| Flavor | Tomato puree, Sugar, Alcoholic beverage: Others, Soy sauce, Truffle |
| Cooking | Boil, Stir-fry, Bake/Roast |
Fish Cuisine
鮪のレアグリル コリアンＢＢＱソースとマッシュポテト ビーツのサラダ仕立て
Grilled fish
| Ingredients | Tuna, Potato, Fresh cream, Shallot, Potherb mustard (Mizuna), Daikon radish sprouts, Beet, Guava |
|---|---|
| Flavor | Whole-grain mustard, Barbecue sauce, Gochujang, Tamari soy Sauce, Butter |
| Cooking | Grill |
Meat Cuisine
国産牛サーロインとダーティーライスリゾットの重ね焼き”ロコモコ” ポルチーニ茸と牛肉のラグー
Sirloin steak
| Ingredients | Beef sirloin, Rice, Chicken heart, Green pepper, Garlic, Onion, Carrot, Cheese, Fresh cream, Beef plate, Porcino, Ginger |
|---|---|
| Flavor | Barbecue sauce, Tamari soy Sauce, Sugar, Western liquor, Mayonnaise sauce |
| Cooking | Grill, Bake/Roast |
Dessert
シェフ特製 本日のデザートの盛り合わせとカフェ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|---|
| Ingredients | Fruit, Fresh cream, Dairy product, Wheat flour, Gelatin, Cream cheese |
| Flavor | Sugar, Butter |
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)