Detailed Course Contents
7,480 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Marinade
Ingredients | Yellowtail, Skipjack tuna, Avocado, Shallot, Garlic, Ginger |
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Flavor | Soy sauce, Rice vinegar, Olive oil, Wasabi, Mayonnaise |
Cooking | Dress, Bake/Roast |
Chilled soup
Ingredients | Processed vegetable, Onion, Garlic, Milk, Fresh cream, Macadamia nut |
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Flavor | Salt, Sugar, Chicken consomme, White pepper, Olive oil |
Cooking | Simmer, Mix/Blend, Chill, Smoke |
Bruschetta
Ingredients | Wheat flour, Bread, Garbanzo beans, White sesame, Salmon pate, Liver pate, Corned beef pate, Onion, Garlic, Fresh cream, Cream cheese, Jalapeño |
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Flavor | Salt, Sugar, Butter, Western liquor, Spices |
Cooking | Bake/Roast, Deep-fry |
Hot Dish Cuisine
Noodle
Meat Cuisine
Steak
Ingredients | Beef rump cap, Processed vegetable, Potato, Scallion/Green onion |
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Flavor | Horseradish, Butter, Soy sauce, Herbs, Barbecue sauce |
Cooking | Grill, Bake/Roast |
Dessert
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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Ingredients | Fruit, Fresh cream, Dairy product, Wheat flour, Gelatin, Cream cheese |
Flavor | Sugar, Butter |
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)