Kamameshi (pot rice)
- Ingredients: Rice, Whitebait, Bamboo shoot, Ume (Japanese apricot)
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Salt
- Cooking: Steam
tax included
Kamameshi (pot rice)
- Ingredients: Rice, Leaf mustard, Cod roe, Dried bonito, Roasted sesame
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Salt, Sesame oil
- Cooking: Steam, Pickle, Stir-fry, Cut
tax included
Oyako soboro kamameshi (minced chicken with egg over pot rice)
- Ingredients: Rice, Hen's egg, Ground chicken, Green peas
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Salt, Sugar
- Cooking: Simmer, Steam, Stir-fry
tax included
Kamameshi (pot rice)
- Ingredients: Rice, Beef, Burdock, Ginger
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Salt, Sugar
- Cooking: Simmer, Steam, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)