本日の厳選肉3種盛り
Other grilled / sauteed dishes
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Ingredients:
Beef, Lamb, Pork, Chicken
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Flavor:
Rock salt, Garlic sauce, Black pepper, Whole-grain mustard
-
Cooking:
Bake/Roast
こだわり農家さんの本日の野菜盛り
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
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Flavor:
Salt: Others, Black pepper
-
Cooking:
Raw, Steam, Bake/Roast
ブラックアンガス「ザ・ステーキ」
Sirloin steak
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Ingredients:
Beef sirloin
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Flavor:
Garlic sauce, Salt: Others, Black pepper, Garlic
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Cooking:
Bake/Roast
-
Ingredients:
Foie gras
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Cooking:
Pâté, Bake/Roast
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Ingredients:
Lamb
-
Flavor:
Salt: Others, Black pepper, Whole-grain mustard, Rosemary, Coriander
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Cooking:
Bake/Roast
ラムのたたきとびっきりのエスニックソースで
Raw lamb
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Ingredients:
Lamb
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Flavor:
Sauce: Others
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Cooking:
Raw, Chill, Very rare
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Ingredients:
Ground meat, Lamb, Coriander, Tomato, Onion
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Flavor:
Yogurt sauce
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Cooking:
Bake/Roast
SPFポークの自家製塩バラとアサリのアレンテージョ
Other Asian / ethnic hotpots
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Ingredients:
Pork, Manila clam, Coriander, Tomato
-
Cooking:
Simmer
チキンがカシスオレンジをしょって来たソテー
Grilled / sauteed chicken
-
Ingredients:
Chicken, Orange
-
Flavor:
Butter, Sauce: Others, Rosemary, Sauce au cassis
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Cooking:
Bake/Roast
-
Ingredients:
Beef, Tomato, Spaghetti, Fresh cream, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Red wine
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Cooking:
Stew, Boil, Bake/Roast
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice, Beef
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Flavor:
Beef fat
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Cooking:
Stir-fry
生ハムとサラミの盛り合わせ
Dry-cured ham
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Ingredients:
Pork, Raw ham, Salami, Ham
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Cooking:
Raw, Smoke, Boil
日替わりチーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
自家製レバーパテ表面パリパリ!ブリュレ仕立て
Liver paste
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Ingredients:
Chicken liver, Garlic, Fresh cream, Milk, Walnut, Raisin
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Harden/Congeal, Mix/Blend
「コンコラソン(早川農園)」の本気のトマトサラダ
Tomato salad
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Ingredients:
Tomato, Onion, Basil, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Salad dressing
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Cooking:
Raw, Dress, Mix/Blend
もっさりパクチーサラダ
Coriander salad
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Ingredients:
Coriander, Peanut, Scallion/Green onion
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Flavor:
Thai fish sauce, Lime, Honey, Lemongrass
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Cooking:
Dress, Mix/Blend, Raw
タイの台所からこんにちわ!コップン唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Coriander, Lemon
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Flavor:
Sweet chili sauce, Lime, Ginger
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Cooking:
Deep-fry
4時間煮込んだトマトもつ煮込み
Simmered organ meats
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Ingredients:
Pork organ, Carrot, Tomato
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Flavor:
Tomato sauce, Garlic, Ginger
-
Cooking:
Simmer
フレッシュマッシュルームのサラダアンチョビガーリックの熱々ドレッシング
Vegetable salad
-
Ingredients:
Mushroom, Lettuce, Tomato, Anchovy, Garlic
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Flavor:
Garlic, Anchovy sauce
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Cooking:
Raw, Mix/Blend
スペインの豚串ピンチョモルーノ
Grilled pork skewer
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Ingredients:
Pork
-
Cooking:
Skewer roasting
おかんポテサラ 山盛り自家製ももハムのっけ
Potato salad
-
Ingredients:
Ham, Potato, Carrot, Cucumber
-
Flavor:
Mayonnaise, White wine vinegar, Mustard
-
Cooking:
Boil, Mix/Blend
バッファローチキンウィング
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
-
Ingredients:
Chicken
-
Flavor:
Hot sauce
-
Cooking:
Deep-fry
極上ラム肉(せせり、レバー、ハツ)
Raw lamb
-
Ingredients:
Lamb
-
Flavor:
Salt: Others
-
Cooking:
Skewer roasting
Pork dish made using the tongue called "Tan."
-
Ingredients:
Pork, Dried tomatoes
-
Cooking:
Boil
最低10種は混ぜた旬の葉野菜サラダ
Vegetable salad
-
Ingredients:
Leaf vegetable
-
Flavor:
Salad dressing
-
Cooking:
Raw, Mix/Blend, Dress
衝撃のアホトースト(アホ=にんにく)
Garlic toast
-
Ingredients:
Garlic, Wheat flour
-
Flavor:
Rock salt, Olive oil, Extra virgin olive oil, Garlic
-
Cooking:
Bake/Roast
淡路産玉ねぎの丸ごとロースト
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Onion
-
Flavor:
Rock salt
-
Cooking:
Bake/Roast
茹でたてたまごちゃんとアンチョビ君
Other egg dishes
-
Ingredients:
Hen's egg, Anchovy
-
Flavor:
Mayonnaise, Black pepper
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)