Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork
- Cooking: Boil
tax included
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Cut
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Greater amberjack carpaccio
Thinly sliced amberjack served with olive oil, salt, and pepper.
- Ingredients: Greater amberjack
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)