Detailed Course Contents
4,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kebab
| Menu Info | Bread called "pita" with roasted, thinly-sliced meat and vegetables sandwiched in-between. |
|---|---|
| Ingredients | Chicken, Parsley, Ginger, Onion, Garlic, Hen's egg |
| Flavor | Cumin, Mint |
| Cooking | Bake/Roast |
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|
Salad
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Curry
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Rice dish
Other deep fried foods / chips
| Cooking | Deep-fry |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 4 Type / Cocktails : 7 Type / Wine : 2 Type / Soft Drinks : 13 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)