Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
- Ingredients: Chicken, Ginger, Garlic, Yogurt
- Flavor: Tomato ketchup, Garam masala, Curry powder, Paprika powder
- Cooking: Bake/Roast
tax included
Naan
- Ingredients: Wheat flour
- Flavor: Butter, Skim milk
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Som tam
A salad of papaya and red peppers mixed with Thai herbs, etc.
- Ingredients: Papaya
- Flavor: Red pepper, Herbs
- Cooking: Mix/Blend
tax included
Yum talay
A salad of fresh seafood and vegetables dressed with a spicy sauce poured over.
- Flavor: Spices
- Cooking: Mix/Blend
tax included
Goi rau muong
A dish of stir-fried, thinly-sliced pork and water spinach dressed with a seasoning of Thai fish sauce, red chili peppers, etc. mixed together.
- Ingredients: Pork, Water spinach
- Flavor: Thai fish sauce, Red pepper
- Cooking: Stir-fry, Dress
tax included
Goi kho qua
A dish of stir-fried, thinly-sliced pork and prawns with bitter melon added in and dressed with a seasoning of Thai fish sauce, red chili peppers, etc. mixed together.
- Ingredients: Pork, Bitter melon, Shrimp
- Flavor: Thai fish sauce, Red pepper
- Cooking: Stir-fry, Dress
tax included
Goi ga
A dish of boiled chicken, lettuce, herbs, etc. mixed with a dressing of green chili peppers and nuoc mam (Vietnamese dipping sauces), etc., mixed together.
- Ingredients: Chicken, Lettuce
- Flavor: Green chili, Nuoc mam, Herbs
- Cooking: Boil, Dress
tax included
Goi ngo sen
A dish of boiled, thinly-sliced pork and lotus roots pickled in vinegar with seasonings such as red chili peppers added in, then mixed together.
- Ingredients: Pork, Lotus root
- Flavor: Vinegar, Red pepper
- Cooking: Boil, Dress
tax included
Goi num tu i
A dish of pan-fried ground pork and wood ears mushroom, etc. with seasonings and other condiments added in, then mixed together.
- Ingredients: Ground pork, Wood ear mushroom
- Flavor: Spices
- Cooking: Stir-fry, Dress
tax included
Onion pickles
A dish of onions with seasonings added in, then pickled.
- Ingredients: Onion
- Flavor: Vinegar, Spices
- Cooking: Pickle
tax included
Tandoori prawn
A dish of prawns marinated and baked in a sauce of Indian spices.
- Ingredients: Shrimp
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Fish tikka
Fish pickled in a sauce made with distinctive Indian seasoning, grilled in an earthenware pot.
- Flavor: Spices
- Cooking: Pickle, Bake/Roast
tax included
Hoi Lai Phad
A dish of manila clams, vegetables, and other food ingredients with Thai fish sauce and other seasonings added in, then stir-fried in a small amount of oil.
- Ingredients: Manila clam
- Flavor: Thai fish sauce
- Cooking: Stir-fry
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Masala omelet
A dish of beaten egg seasoned with various spices mixed in, then cooked.
- Ingredients: Hen's egg
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Pokhara Roll
A dish of omelet, vegetables, and other food ingredients wrapped in chapati (dough prepared from whole wheat flour thinly spread and baked).
- Cooking: Bake/Roast, Roll
tax included
Samosa
Mashed potatoes, onions, and ground meat mixed with Indian spices, wrapped in wheat flour skin into triangular shapes, then deep-fried in oil.
- Ingredients: Potato, Wheat flour
- Flavor: Curry powder, Cumin
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
tax included
Alu chorchori
A dish of potato and other vegetables with spices added in and stir-fried.
- Ingredients: Potato
- Flavor: Spices
- Cooking: Stir-fry
tax included
Kebab
Bread called "pita" with roasted, thinly-sliced meat and vegetables sandwiched in-between.
- Ingredients: Chicken, Parsley, Ginger, Onion, Garlic, Hen's egg
- Flavor: Cumin, Mint
- Cooking: Bake/Roast
tax included
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
- Ingredients: Chicken, Ginger, Garlic, Yogurt
- Flavor: Tomato ketchup, Garam masala, Curry powder, Paprika powder
- Cooking: Bake/Roast
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Chorizo
- Cooking: Smoke
tax included
Rani kebab
Roasted meat or seafood stir-fried with spices.
- Flavor: Spices
- Cooking: Stir-fry
tax included
Seekh kebab
Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled.
- Ingredients: Ground meat, Ginger, Onion, Garlic
- Flavor: Nutmeg, Cardamom, Cumin, Coriander
- Cooking: Skewer roasting
tax included
Chicken tikka
Chicken cooked in an earthen rice pot.
- Ingredients: Chicken
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Kebab
Bread called "pita" with roasted, thinly-sliced meat and vegetables sandwiched in-between.
- Ingredients: Chicken, Parsley, Ginger, Onion, Garlic, Hen's egg
- Flavor: Cumin, Mint
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Sekuwa
A Nepalese dish of seasoned and skewered meat.
- Flavor: Red pepper, Garam masala
- Cooking: Skewer roasting
tax included
Choyala
Chicken marinated in various seasonings such as olive oil, vinegar and spices, etc.
- Ingredients: Chicken
- Flavor: Vinegar, Olive oil, Spices
- Cooking: Dress, Bake/Roast
tax included
Tandoori lamb
An Indian dish of lamb marinated in a sauce made with various spices, then grilled.
- Ingredients: Lamb or mutton
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Muttuon Chorchori
Mutton with spices and other seasonings added, then fried in oil.
- Ingredients: Lamb or mutton
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Momo (Tibetan dumplings)
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
- Ingredients: Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
- Flavor: Garam masala, Cumin
- Cooking: Steam
tax included
Papadum
A dish of thinly stretched dough made of beans and other ingredients, cooked and deep-fried, topped with seasoning and fresh vegetables.
- Flavor: Herbs
- Cooking: Deep-fry, Bake/Roast
tax included
Masala papad
Dough made with bean powder, etc., rolled and baked or deep fried.
- Cooking: Deep-fry, Bake/Roast
tax included
Other deep fried foods / chips
- Cooking: Deep-fry
tax included
Bhatmas sadeko
A dish of stir-fried soy beans with spicy seasoning.
- Ingredients: Soybean
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)