玉ネギとジャコのサラダ
Baby sardine and mizuna salad
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Ingredients:
Potherb mustard (Mizuna), Onion, Tomato, Daikon radish
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Tomato, Leaf vegetable
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Cooking:
Mix/Blend
鴨ロースと季節野菜のサラダ
Mixed salad
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Ingredients:
Duck meat, Processed vegetable, Potherb mustard (Mizuna), Tomato
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Cooking:
Mix/Blend
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
ほたるいかの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
自家製 厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
珍味 へしこ(福井産)
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Pickle
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
焼きおにぎり(2個)
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
釜揚げ 稲庭うどん
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
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Ingredients:
Udon
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Cooking:
Boil
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu
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Flavor:
Miso, Dashi
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Cooking:
Stew
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)