A dish of pork ribs (boned rib) stewed with potherbs.
Ingredients:
Pork belly
Cooking:
Simmer
830 JPY
tax included
牛すじ煮
Simmered beef tendon
Recommend
A dish of beef tendon stewed in soy sauce and miso.
Ingredients:
Beef tendon
Cooking:
Simmer
740 JPY
tax included
久保田 萬寿
Kubota Manju
Recommend
Types of drink:
Junmai Daiginjo Sake
Made only from rice polished to 50% of its original grain, rice malt, and water.
Country of origin:
Japan
Alcohol content:
15%
Glass
1,780 JPY
tax included
清酒 八海山
Seishu Hakkaisan
Recommend
Types of drink:
Japanese Sake
Country of origin:
Japan
Alcohol content:
15 - 16%
Glass
900 JPY
tax included
魔界
Makai
Recommend
Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
Alcohol content:
28%
Glass
650 JPY
720ml
4,500 JPY
tax included
喜界島
Kikaijima
Recommend
Types of drink:
Brown Sugar Shochu
A Japanese liquor made mainly from brown sugar and rice malt.
Country of origin:
Japan
Alcohol content:
30%
Glass
580 JPY
tax included
神の技
Kaminowaza
Recommend
Types of drink:
Rice Shochu
A Japanese liquor made mainly from rice and rice malt.
Country of origin:
Japan
Alcohol content:
25%
Glass
680 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)