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Ingredients:
Tuna, Squid, Octopus, Sea grape, Okinawan tofu, Red leaf lettuce, Mozuku (seaweed)
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Flavor:
Salt, Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Chicken, Camembert cheese
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Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
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Ingredients:
Processed marine product
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Flavor:
Ponzu
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Cooking:
Deep-fry
トマトと豚バラのチーズ焼き
Other stir-fried / grilled food
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Ingredients:
Tomato, Pork, Cheese
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Flavor:
Plum soy sauce, Salt
-
Cooking:
Bake/Roast
トロトロラフティー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork, Slow-poached egg
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Flavor:
Soy sauce, Alcoholic beverage: Others, Unrefined brown sugar
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Cooking:
Stew
砂肝とじゃがいものニンニク炒め
Grilled gizzard skewer
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Ingredients:
Chicken gizzard, Potato, Green pepper, Red pepper
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Flavor:
Soy sauce, Salt, Olive oil, Unrefined brown sugar
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Cooking:
Bake/Roast, Deep-fry, Dress
夜光貝のバター焼き
Grilled shellfish
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Ingredients:
Shellfish
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Flavor:
Butter
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Cooking:
Bake/Roast
自慢の手羽先唐揚げ
Chicken wing tips
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Ingredients:
Chicken wing
-
Flavor:
Sauce for chicken skewer, Sesame
-
Cooking:
Deep-fry
-
Ingredients:
Bitter melon, Luncheon meat, Carrot, Hen's egg, Okinawan tofu
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Flavor:
Dashi, Salt
-
Cooking:
Stir-fry
-
Ingredients:
Chicken, Wasabi
-
Flavor:
Soy sauce
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)