しゃぶしゃぶ鍋
Shabu-shabu
Recommend
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Firm tofu
- Flavor: Mixed dashi
- Cooking: Boil
tax included
ぷりぷりもつ鍋
Offal hotpot (salty)
Recommend
- Ingredients: Beef organ meat
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)