Menu Recommendations
Seaweed salad
- Ingredients: Tuna, Squid, Octopus, Sea grape, Okinawan tofu, Red leaf lettuce, Mozuku (seaweed)
- Flavor: Salt, Salad dressing
- Cooking: Mix/Blend
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Ingredients: Processed marine product
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork, Slow-poached egg
- Flavor: Soy sauce, Alcoholic beverage: Others, Unrefined brown sugar
- Cooking: Stew
tax included
Edible raw chicken
- Ingredients: Chicken, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled shellfish
- Ingredients: Shellfish
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chicken wing tips
- Ingredients: Chicken wing
- Flavor: Sauce for chicken skewer, Sesame
- Cooking: Deep-fry
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Firm tofu
- Flavor: Mixed dashi
- Cooking: Boil
tax included
Offal hotpot (salty)
- Ingredients: Beef organ meat
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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