Detailed Course Contents
11,340 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Whelks
Pickled wasabi
| Menu Info | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
|---|---|
| Ingredients | Wasabi |
| Cooking | Pickle |
Asparagus dressed with sesame source
| Ingredients | Asparagus, Sesame |
|---|---|
| Cooking | Dress |
Sea urchin in salt water
| Menu Info | A dish of raw sea urchins immersed in salt water. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Raw |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Japanese sea bass sashimi
| Menu Info | Thinly cut raw Japanese sea bass served with soy sauce, etc. |
|---|---|
| Ingredients | Japanese sea bass |
| Cooking | Raw |
Simmered daikon radish with crab ankake
| Ingredients | Daikon radish, Crab |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
Mixed tempura of sakura shrimp
| Menu Info | Sakura shrimp mixed in tempura batter and fried in oil. |
|---|---|
| Ingredients | Sakura shrimp |
| Flavor | Cooking oil |
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)