Welcome to Motsuyaki Nonki! Enjoy our carefully grilled speciality with shirotare! We are eagerly awaiting to serve you!
[Welcome] Welcome to Japan!
[Kushi] Enjoy our fresh grilled offal!
[Meat] Our speciality shirotare is prepared by carefully skewering meat one by one and grilling them slowly.
[Veg] We source fresh vegetables from our contract farmers.
[Sake] Our downtown-style shochu highball has been the people's all-time favourite for years.
[Restaurant] Enjoy the ambience of a Japanese festival in our bustling restaurant!
Restaurant Detail
| Address | 11, Funamachi, Shinjuku-ku, Tokyo, 160-0006 |
|---|---|
| Japanese Address |
〒160-0006 東京都新宿区舟町11 小川ビル1F
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| Access | Subway Marunouchi Line 3, Yotsuya Station Exit 4 3-minute walk, Toei Shinjuku Line Akebonobashi Station Exit A1 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6893-8910 |
| Hours |
Saturday & Sunday & Holiday 12:00 - 24:00 Monday 16:00 - 24:00 Tuesday - Friday 14:00 - 24:00 |
| Close |
Irregular holidays Year end & New Year holidays(December 31, 2024 - January 4, 2025) |
| Average price | Dinner 3,000 JPY |
| Service charge | Cover charge 200 yen |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, UnionPay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 70 Standing 80 |
| Reservation Maximum Party Size | 50 - 80 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options, Allergy Menu Options |
|---|---|
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Infection prevention FAQUpdated on June 1, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.