Detailed Course Contents
11,000 JPY Course (13 Items)
10,000円コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
造り
Sashimi
| Cooking | Raw |
|---|
煮物
Stew
焼物
Grilled dish
揚物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
酢肴
A pickled dish
炊込ご飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
赤出汁
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
水菓子
Fruits
甘味
Dessert
抹茶
Matcha
- Types of drink: Soft Drinks
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)