Detailed Course Contents
4,000 JPY Course (8 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 36 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted prosciutto and olives
| Menu Info | An assortment of prosciutto and olives. |
|---|---|
| Ingredients | Olive, Raw ham |
Polbo á feira (Galician-style octopus dish)
| Menu Info | Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices. |
|---|---|
| Ingredients | Octopus |
| Flavor | Salt, Olive oil, Spices |
| Cooking | Boil, Cut |
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Shrimp al ajillo with baguette
| Menu Info | A Spanish dish prepared by stewing shrimp with garlic, olive oil, etc. Served with baguette. |
|---|---|
| Ingredients | Garlic, Bread, Shrimp |
| Flavor | Olive oil |
| Cooking | Simmer |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Grilled Iberian pork shoulder
| Menu Info | Iberian pork shoulder cooked on a meshed grill. |
|---|---|
| Ingredients | Pork boston butt, Iberian pork |
| Cooking | Bake/Roast |
Seasonal paella
| Menu Info | Seasonal ingredients stir-fried and cooked with saffron rice. |
|---|---|
| Ingredients | Rice |
| Flavor | Saffron |
| Cooking | Steam, Stir-fry |
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 5 Type / Cocktails : 160 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)