Assorted tapas, 3 kinds
An assortment of 3 kinds of appetizers served as snacks in Spanish cuisine.
tax included
Assorted tapas, 5 kinds
An assortment of 5 kinds of appetizers served as snacks in Spanish cuisine.
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Raw ham, Salami
tax included
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
- Ingredients: Cheese
tax included
Polbo á feira (Galician-style octopus dish)
Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices.
- Ingredients: Octopus
- Flavor: Salt, Olive oil, Spices
- Cooking: Boil, Cut
tax included
Assorted Olives
tax included
Mixed pickles
Different kinds of food ingredients with seasonings, etc., added in and marinated in vinegar.
- Flavor: Vinegar
- Cooking: Pickle
tax included
Chicken liver paste
- Ingredients: Chicken liver
- Cooking: Mix/Blend, Chill
tax included
Vegetables stewed in tomato sauce
A dish prepared by stewing vegetables in tomato sauce.
- Flavor: Tomato sauce
- Cooking: Stew
tax included
Anchovies
Small fish cured with salt.
- Cooking: Pickle
tax included
Shrimp and broccoli ajillo
A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.
- Ingredients: Broccoli, Garlic, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Common mushroom ajillo
Common mushrooms simmered in garlic, olive oil etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster
tax included
Coca
Dough with generous portions of olive oil kneaded in and stretched, topped with various food ingredients, then baked.
- Ingredients: Tomato, Eggplant, Green pepper, Bell pepper, Garlic, Anchovy, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro cheese coca
Dough is kneaded with large amounts of olive oil, stretched, then topped with four kinds of cheese and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
- Ingredients: Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Beef tripe and beans stewed in tomato sauce
Beef stomach and beans are stir-fried, then stewed in tomato sauce.
- Ingredients: Beef honeycomb tripe, Beans and sprouts
- Flavor: Tomato sauce
- Cooking: Stew
tax included
Shrimp and avocado fritters
Shrimp and avocados are coated in batter and deep-fried in oil.
- Ingredients: Avocado, Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Seared beef carpaccio
Beef is seared on the surface, thinly sliced, then seasoned with olive oil, salt and pepper, etc.
- Ingredients: Beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Broil/Barbecue
tax included
Assorted grilled meat, 3 kinds
An assortment of 3 kinds of meat cooked on a grill.
- Cooking: Bake/Roast
tax included
Assorted grilled meat, 5 kinds
An assortment of 5 kinds of meat cooked on a grill.
- Cooking: Bake/Roast
tax included
Pinchos morunos
Bite-size pork is seasoned with garlic, salt, etc., skewered, then marinated with several kinds of spices, etc. and grilled.
- Ingredients: Pork, Garlic
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Grilled chicken with herbs
Chicken seasoned with herbs and cooked on a meshed grill.
- Ingredients: Chicken
- Flavor: Herbs
- Cooking: Bake/Roast
tax included
Grilled Iberian pork shoulder
Iberian pork shoulder cooked on a meshed grill.
- Ingredients: Pork boston butt, Iberian pork
- Cooking: Bake/Roast
tax included
Rump steak
Thickly cut and grilled meat portion called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
- Ingredients: Rice
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)