-
Ingredients:
Beef, Pork
-
Cooking:
Bake/Roast
国産牛スジの赤ワイン煮込み
Beef tendon stewed in red wine
A dish prepared by stewing beef tendon in red wine.
-
Ingredients:
Beef tendon
-
Flavor:
Red wine
-
Cooking:
Stew
大山地鶏のソテー
Grilled locally raised chicken steak
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
ムール貝のスパークリングワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
-
Ingredients:
Mussel
-
Flavor:
Wine
-
Cooking:
Steam
アサリとブロッコリーの白ワイン蒸し
Manila clams and broccoli steamed with white wine
Manila clams and broccoli are seasoned with condiments and steamed together with white wine.
-
Ingredients:
Manila clam, Broccoli
-
Flavor:
White wine
-
Cooking:
Steam
白ワインピクルスの盛り合わせ
Assorted white wine pickles
An assortment of vegetables pickled in vinegar, spices, white wine, etc.
-
Ingredients:
Vegetable
-
Flavor:
Vinegar, White wine, Spices: Others
-
Cooking:
Pickle
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
-
Ingredients:
Raclette
-
Cooking:
Harden/Congeal
クワトログリルの盛り合わせ
Grilled beef
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
グリル2種盛り合わせ
Assorted grilled meat, 2 kinds
An assortment of 2 kinds of meat cooked on a grill.
たっぷり肉の前菜盛り合わせ
Assorted meat appetizers
An assortment of several kinds of meat appetizers.
-
Ingredients:
Processed meat product
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
ぷりぷりエビとアボカドのサラダ
Shrimp and avocado salad
-
Ingredients:
Avocado, Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
生ハムとフレッシュトマトのサラダ
Tomato and raw ham salad
-
Ingredients:
Tomato, Raw ham
-
Cooking:
Mix/Blend
ハモンセラーノ(スペイン産生ハム)
Jamon Serrano
Raw ham made in Spain.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
Seafood marinated in various seasonings such as olive oil and vinegar, etc.
-
Ingredients:
Onion
-
Cooking:
Mix/Blend
オリーブ盛り合わせ
Assorted Olives
ぷりぷりエビとブロッコリーのアヒージョ
Shrimp and broccoli ajillo
A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.
-
Ingredients:
Broccoli, Garlic, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
牡蠣とキノコのアヒージョ
Oyster and mushroom ajillo
A Spanish dish of oysters and mushrooms simmered with garlic and olive oil, etc.
-
Ingredients:
Oyster, Garlic, Mushroom
-
Flavor:
Olive oil
-
Cooking:
Stew
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
-
Ingredients:
Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
トリッパと豆のトマト煮込み
Beef tripe and beans stewed in tomato sauce
Beef stomach and beans are stir-fried, then stewed in tomato sauce.
-
Ingredients:
Beef honeycomb tripe, Beans and sprouts
-
Flavor:
Tomato sauce
-
Cooking:
Stew
サーモンとアボガドのクリームグラタン
Salmon and avocado gratin
Ingredients such as salmon and avocado are mixed with white sauce, placed in a dish, then topped with cheese and baked.
-
Ingredients:
Salmon, Avocado, Cheese
-
Flavor:
White sauce
-
Cooking:
Bake/Roast
うにクリームパスタ
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
-
Ingredients:
Sea urchin, Spaghetti
-
Flavor:
Cream sauce
-
Cooking:
Boil
季節野菜のペペロンチーノ
Seasonal vegetable peperoncino
Pasta mixed with olive oil containing garlic and chili pepper, with vegetables that vary depending on the time of year stir-fried and added.
-
Ingredients:
Red pepper, Garlic, Seasonal vegetables, Pasta
-
Flavor:
Olive oil
-
Cooking:
Boil
サーモンクリームパスタ
Creamy pasta with salmon
Pasta mixed with white sauce containing salmon.
-
Ingredients:
Salmon, Pasta
-
Flavor:
White sauce
-
Cooking:
Boil
キノコと生ベーコンのカルボナーラ
Mushroom and pancetta carbonara
Pasta mixed with a sauce made with mushroom, pancetta, egg, cheese, and milk.
-
Ingredients:
Pancetta, Mushroom, Hen's egg, Fresh cream, Cheese, Pasta
-
Cooking:
Boil
たっぷり魚介のパエリア
Seafood paella
A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.
-
Ingredients:
Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
-
Flavor:
Olive oil, Saffron
-
Cooking:
Bake/Roast
Rice, vegetables, seafood, and meat steamed together with squid ink
-
Ingredients:
Rice
-
Cooking:
Stir-fry
Platter of various kinds of cheese.
ソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
-
Ingredients:
Egg yolk, Fresh cream
-
Flavor:
Custard sauce, Vanilla beans
-
Cooking:
Harden/Congeal, Chill
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
-
Ingredients:
Hen's egg, Wheat flour, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)