Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 32 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Appetizer
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Liver pate
| Menu Info | Liver finely minced, then kneaded into a paste or mousse. |
|---|---|
| Ingredients | Liver pate |
| Cooking | Pâté |
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
Deep-fried Dish
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Bread
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Meat Cuisine
Slow-cooked Iberian pork steak
| Menu Info | Iberian pork is thickly sliced and cooked at a low temperature. |
|---|---|
| Ingredients | Iberian pork |
| Cooking | Double-boil |
Rice Dish
* Please select 1 dish from the menu below.
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 5 Type / Cocktails : 6 Type / Wine : 4 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)