Assorted meat appetizers, 3 kinds
An assortment of 3 kinds of meat appetizers.
- Ingredients: Processed meat product
tax included
Assorted meat appetizers, 5 kinds
An assortment of 5 kinds of meat appetizers.
- Ingredients: Processed meat product
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Assorted Olives
tax included
Liver pate
Liver finely minced, then kneaded into a paste or mousse.
- Ingredients: Liver pate
- Cooking: Pâté
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Iberian pork chorizo salami
Sausage made of Iberian pork, flavored with spices and dried at a low temperature.
- Ingredients: Iberian pork
- Flavor: Spices
- Cooking: Smoke, Dry
tax included
Tomato ohitashi (blanched and seasoned with broth)
- Ingredients: Tomato
- Cooking: Dress
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Marinated mushrooms
Mushrooms marinated in various seasonings such as olive oil and vinegar.
- Ingredients: Mushroom
- Cooking: Pickle
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
- Flavor: Olive oil, Tomato sauce, Rosemary
- Cooking: Stew, Stir-fry
tax included
Egg Rools with Beef Tendon
tax included
Stir-fried squid with garlic
- Ingredients: Squid, Garlic
- Cooking: Stir-fry
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: Wine
- Cooking: Steam
tax included
Baguette
tax included
Grilled locally raised chicken steak
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled pork steak
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Spareribs
- Cooking: Bake/Roast
tax included
Pasta of the month
Different pastas are served depending on the month.
- Ingredients: Pasta
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Pizza of the month
The pizza changes each month.
- Ingredients: Hard flour, Soft flour, Cheese
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)