Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Tofu dishes
| Ingredients | Tofu |
|---|
Caprese
| Ingredients | Salmon, Fig |
|---|---|
| Flavor | Olive oil |
| Cooking | Raw |
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
Charcoal grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
Deep-fried dish
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)