Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Tofu
| Ingredients | Tofu |
|---|
Assorted seafood
| Cooking | Raw |
|---|
Seared duck
| Menu Info | Duck meat seared on the surface and eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Soy sauce |
| Cooking | Seared |
Grilled skewer
| Ingredients | Duck meat |
|---|---|
| Cooking | Charcoal-grilled |
Duck shabu-shabu
| Menu Info | Thinly sliced duck quickly passed through boiling water, then eaten dipped in sauce. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Boil |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Duck meat |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)