Menu Recommendations
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Shellfish steamed with white wine
Shellfish seasoned with condiments and steamed together with white wine.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese, Seasonal fruit
- Flavor: Olive oil
- Cooking: Raw
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Skipjack tuna, Seasonal vegetables
- Cooking: Smoke
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Romaine lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Prosciutto and arugula pizza
Sauce is spread onto pizza dough, which is topped with ingredients such as prosciutto, then baked and served with arugula on top.
- Ingredients: Arugula, Raw ham
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Calzone
Pizza dough topped with food ingredients, folded into a semi-circle, then baked on the surface.
- Ingredients: Olive, Ham, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
- Ingredients: Penne, Gorgonzola
- Cooking: Boil
tax included
Mozzarella and tomato pasta
Pasta in tomato sauce topped with mozzarella cheese.
- Ingredients: Mozzarella cheese, Pasta
- Flavor: Tomato sauce
- Cooking: Mix/Blend
tax included
Linguine
Dish prepared using flat pasta called "linguine."
- Ingredients: Swimming crab, Tomato, Linguine
- Cooking: Boil
tax included
Sea urchin carbonara
Pasta is mixed together with stir-fried bacon and a sauce made with eggs, cheese, and milk, then topped with sea urchin.
- Ingredients: Sea urchin, Hen's egg, Bacon, Cheese, Milk, Tagliatelle
- Cooking: Boil
tax included
Fish cuisine
tax included
Scallops
- Ingredients: Scallop, Mousse
- Flavor: Seafood broth
- Cooking: Wrap
tax included
Roast lamb
A dish of roasted or steamed lamb.
- Ingredients: Lamb or mutton
- Flavor: Butter sauce
- Cooking: Bake/Roast
tax included
Wagyu beef Rossini
- Ingredients: Japanese black wagyu, Beef fillet, Foie gras
- Flavor: Truffle sauce
tax included
Dolce misto
tax included
Sherbet
- Ingredients: Strawberry, Yogurt, Matcha flavor's sweet bean paste
- Cooking: Freeze
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Mango, Tapioca
tax included
6,380 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)