Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Sashimi
Assorted sashimi
Cooking | Raw |
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Salad
Caesar salad with slow-poached egg
Ingredients | Lettuce, Hen's egg, Cheese |
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Cooking | Mix/Blend |
Stew
Deep-fried Dish
* Please select 1 dish from the menu below.
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Fried skewer / Cutlet skewer
Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
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Cooking | Deep-fry |
Grilled Dish
Toban-yaki
Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
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Cooking | Bake/Roast |
Rice Dish
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Soup Dish
Soup dish
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)