Restaurant Detail
| Address | 4-3-18, Uozakiminamimachi, Higashinada-ku, Kobe-shi, Hyogo, 658-0025 |
|---|---|
| Japanese Address |
〒658-0025 兵庫県神戸市東灘区魚崎南町4-3-18
|
| Access | Hanshin Main Line Uozaki Station 5-minute walk, Sanyo Shinkansen Shin-Kobe Station Car 20-minute, Hanshin Expressway 3 Kobe Line Uozaki lamp Car 2-minute |
| Phone Number | +81-78-436-3030 |
| Hours |
Monday & Wednesday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday & Wednesday - Sunday Dinner: 17:00 - 22:00(L.O.21:00) |
| Close |
Every Tuesday |
| Average price | Lunch 2,500 JPY Dinner 4,500 JPY |
| Service charge | Service charge 5% (after 17:00) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 122 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 42 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Child chair available, Dishes for kids available, Entry of baby buggies permitted., Baby beds, diaper changing area available |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Stage available for use |
Menu and Others information
| Menu | All you can drink menu, Lunch, Vegetarian Menu Options |
|---|---|
| Lunch Service | Lunch with dessert, Big lunch, Quantity limited lunch. |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on May 24, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.