Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Zosui (rice and egg only)
tax included
Other sashimi / fresh fish dishes
- Ingredients: Sawedged Perch
- Cooking: Raw
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable
tax included
Other tofu dishes
- Ingredients: Tofu
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Japanese parsley
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Enoki mushroom
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Chinese cabbage
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Curry with rice
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)