きつねうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Flavor:
Dashi
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Cooking:
Boil
にしんそば
Buckwheat noodles with cooked herring
Warm buckwheat noodles topped with a sweetened boiled herring.
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Ingredients:
Herring, Buckwheat
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Flavor:
Dashi
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Cooking:
Boil
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Flavor:
Soba dipping sauce
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Cooking:
Boil
天ざるそば
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
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Ingredients:
Buckwheat, Shrimp
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry, Chill
Seafood and vegetable tempura served over rice.
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Ingredients:
Rice, Deep-fried fish cake with vegetable, Shrimp
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Flavor:
Dashi
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Cooking:
Deep-fry
焼鳥丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Scallion/Green onion, Nori
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Flavor:
Kaeshi sauce
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Cooking:
Bake/Roast
天ぷらそば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Shrimp, Japanese parsley, Scallion/Green onion
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Flavor:
Dashi, Dried Bonito Soup, Kombu dashi
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Cooking:
Boil, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)