Detailed Course Contents
3,500 JPY Course (9 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Beef pate, Pork pate, Chicken pate, Leaf vegetable |
| Flavor | Salt, Black pepper, Olive oil |
| Cooking | Mix/Blend |
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Roast beef
| Ingredients | Beef, Iberian pork, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary, Black pepper |
| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Ingredients | Beef skirt |
| Flavor | Salt, Black pepper |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Anchovy sauce, Butter, Salt, Black pepper |
| Cooking | Deep-fry |
Red wine stew
| Ingredients | Beef |
|---|---|
| Flavor | Red wine |
| Cooking | Stew |
Horumon yaki (grilled offal)
| Menu Info | Grilled dish of offal called "Horumon." |
|---|---|
| Ingredients | Beef, Pork |
| Flavor | Salt, Miso |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese, Bread |
|---|---|
| Flavor | Olive oil, Tomato sauce |
| Cooking | Bake/Roast |
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)