Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Red wine stew
| Ingredients | Beef |
|---|---|
| Flavor | Red wine |
| Cooking | Stew |
Ajillo
| Ingredients | Garlic, Choice grade beef tongue |
|---|---|
| Flavor | Olive oil, Salt |
| Cooking | Simmer |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Anchovy sauce, Butter, Salt, Black pepper |
| Cooking | Deep-fry |
Horumon yaki (grilled offal)
| Menu Info | Grilled dish of offal called "Horumon." |
|---|---|
| Ingredients | Beef, Pork |
| Flavor | Salt, Miso |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese, Bread |
|---|---|
| Flavor | Olive oil, Tomato sauce |
| Cooking | Bake/Roast |
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)