ハタハタ塩焼きorから揚げ
Hatahata (sandfish)
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Ingredients:
Sailfin sandfish
泳ぎアジ一匹
Live horse mackerel sashimi
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Ingredients:
Horse mackerel
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Cooking:
Raw
泳ぎハゲ一匹
Live thread-sail filefish sashimi
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Ingredients:
Thread-sail filefish
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Cooking:
Raw
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Ingredients:
Beef tendon
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Flavor:
Miso
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Cooking:
Bake/Roast
だしまき(手作りです)
Japanese-style rolled omelet
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
自家製クリームコロッケ
Cream croquette
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry, Stir-fry
鯛のあらだき
Simmered bony fish parts
焼鳥盛合せ
Assorted grilled chicken skewers
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
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Ingredients:
Whale meat
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Flavor:
Soy sauce
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Cooking:
Raw
上にぎり盛合せ
Assorted nigiri sushi
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
生チョコアイス・生チョコ抹茶アイス
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)