数量限定!!うにの松前焼き!!
Grilled sea urchin
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Ingredients:
Sea urchin
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Cooking:
Bake/Roast
おすすめメニュー No.1 ほたて醤油焼き!
Scallops
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
カニ味噌グラタン
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
活大あさり
Grilled manila clams with butter
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
活はまぐり
Grilled common orient clams
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
エゾあわび
Grilled live abalone
アカえび
Grilled red rice prawn
本物のししゃも
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
メギス
Charcoal grilled fish
A dish of onions fried in pan with a little bit of oil.
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Ingredients:
Onion
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Cooking:
Bake/Roast
但馬地鶏の炙り焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
キノコのホイル焼き
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
カマンベールチーズ
Camembert cheese
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Ingredients:
Camembert cheese
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Cooking:
Harden/Congeal
厚切り宮崎牛の炙り焼き
Marbled steak
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)