Detailed Course Contents
6,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00
tax includedservice charge excludedcover charge included
Additional Fee-related Details
The service charge is generated separately.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Sashimi
| Flavor | Soy sauce, Wasabi |
|---|---|
| Cooking | Raw |
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Pork belly |
| Flavor | Tsuyu |
| Cooking | Boil |
Meat cuisine
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Sushi vinegar, Soy sauce, Wasabi |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Flavor | Dashi |
| Cooking | Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)