Detailed Course Contents
11,000 JPY Course
近江牛とつゆしゃぶ食べ比べ宴会プラン
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 6 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
造り
Sashimi
| Cooking | Raw |
|---|
バームクーヘン豚（五段仕込みのつゆ）
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Flavor | Tsuyu |
| Cooking | Boil |
特選近江牛肩ロース（五段仕込みつゆ）
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Omi beef, Beef chuck |
| Flavor | Tsuyu |
| Cooking | Boil |
野菜盛
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
近江牛にぎり
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Omi beef, Vinegared rice |
| Cooking | Cut |
蕎麦
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
デザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)