Detailed Course Contents
3,850 JPY Course (35 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Wagyu beef, Beef loin, Beef plate, Beef boneless short ribs, Beef tongue, Beef skirt, Chicken thigh, Pork belly, Fatty pork, Wiener, Squid |
| Flavor | Sauce for grilled meat, Yuzu ponzu, Yuzu salt |
| Cooking | Bake/Roast |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sauce for grilled meat, Yuzu ponzu, Yuzu salt |
| Cooking | Bake/Roast |
Sangchu (Korean stem lettuce)
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Raw |
Rice
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chinese cabbage kimchi
Bean sprouts namul (Korean seasoned bean sprouts)
| Flavor | Sesame oil |
|---|---|
| Cooking | Dress |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Ponzu |
| Cooking | Simmer |
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Pajeon
| Ingredients | Hen's egg, Wheat flour, Rice flour |
|---|---|
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Spareribs / barbecue
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
Vegetable salad
| Ingredients | Cabbage, Lettuce, Tomato |
|---|---|
| Cooking | Mix/Blend |
Wheat noodles with meat
| Menu Info | A dish of hot wheat noodles topped with meat cooked in sweet soy sauce. |
|---|---|
| Ingredients | Beef, Udon |
| Cooking | Boil |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Bibimbap
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Curry with rice
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)