Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Rice
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Chinese cabbage kimchi
Bean sprouts namul (Korean seasoned bean sprouts)
Flavor | Sesame oil |
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Cooking | Dress |
Simmered beef tendon
Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
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Ingredients | Beef tendon |
Flavor | Ponzu |
Cooking | Simmer |
Korean seaweed
Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
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Ingredients | Gim |
Cooking | Dry |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Pajeon
Ingredients | Hen's egg, Wheat flour, Rice flour |
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Flavor | Sesame oil |
Cooking | Bake/Roast |
Spareribs / barbecue
Ingredients | Pork sparerib |
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Cooking | Bake/Roast |
Wheat noodles with meat
Menu Info | A dish of hot wheat noodles topped with meat cooked in sweet soy sauce. |
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Ingredients | Beef, Udon |
Cooking | Boil |
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Cold noodles (Korean style) |
Cooking | Boil, Chill |
Bibimbap
Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
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Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend |
Curry with rice
Ingredients | Onion, Carrot, Potato |
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Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)