Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Wagyu beef, Beef boneless short ribs
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Wagyu beef, Beef tongue
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Wagyu beef, Beef sirloin
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Wagyu beef, Beef loin
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Wagyu beef, Beef plate
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Wagyu beef, Beef skirt
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Wagyu beef, Beef mountain chain tripe
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken thigh
- Flavor: Sauce for grilled meat, Yuzu ponzu, Yuzu salt
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice
tax included
Simmered sinew
A dish of beef sinew simmered in a miso-based tare sauce.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Tail soup
- Ingredients: Wagyu beef, Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)