Detailed Course Contents
5,830 JPY Course (63 Items)
【90分食べ放題】厳選黒毛和牛を上焼肉『食べ放題 焼肉 上焼肉コース』
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
黒毛和牛 上赤身盛(黒毛和牛上ロース・上バラ・上カルビ)
Assorted lean beef, 3 kinds
| Menu Info | Platter of 3 kinds of lean beef. |
|---|---|
| Ingredients | Japanese black wagyu, Wagyu beef premium loin, Beef plate, Wagyu beef premium boneless short ribs |
| Cooking | Bake/Roast |
黒毛和牛 上壷漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Japanese black wagyu, Wagyu beef premium boneless short ribs |
| Cooking | Bake/Roast |
黒毛和牛 上サイコロステーキ
Wagyu beef diced steak
| Menu Info | Wagyu beef cut into dices and grilled. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
骨付きカルビ
Bone-in kalbi (short ribs)
| Ingredients | Beef boneless short ribs, Beef |
|---|
ハラミステーキ
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
豚バラ
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
豚トロ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
鶏もも
Tori(chicken)
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
鶏せせり
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
ウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
イカ
Grilled squid
| Menu Info | A dish of grilled sliced squid. |
|---|---|
| Ingredients | Squid |
| Cooking | Bake/Roast |
にんにくオイル焼き
Garlic oil grill
| Menu Info | A dish of meat, seafood, and vegetables cooked in garlic oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
キャベツ
Cabbage
| Ingredients | Cabbage |
|---|
焼き野菜の盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
テッチャン
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
コリコリ
Aorta
| Menu Info | Meatdish made using the aorta called "Korikori." |
|---|
ハツ
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Cooking | Bake/Roast |
焼きセンマイ
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
アカセン
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)