Detailed Course Contents
5,830 JPY Course (43 Items)
【90分食べ放題】もち豚＆黒毛和牛特上『特上しゃぶしゃぶコース』
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
黒毛和牛特上しゃぶしゃぶ
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu, Chinese cabbage, Wagyu beef premium loin, Mochi pork, Chicken, Wiener, Udon, Ramen, Enoki mushroom, King oyster mushroom, Deep fried tofu, Tofu |
| Flavor | Dashi |
| Cooking | Boil |
牛すじポン酢
Beef tendon with ponzu
| Menu Info | Boiled beef tendon dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Ponzu |
| Cooking | Dress |
韓国のり
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Deep-fry |
蒸し豚岩塩ポン酢ジュレ
Steamed pork, pork shabu-shabu
| Menu Info | A dish made by steaming or quickly boiling pork in boiling water. |
|---|---|
| Ingredients | Pork |
| Flavor | Rock salt, Ponzu |
| Cooking | Boil |
照り焼き鶏チーズマヨ
Teriyaki chicken
| Menu Info | A chicken dish dressed with a sweet, soy sauce-based sauce and grilled. |
|---|---|
| Ingredients | Chicken, Cheese |
| Flavor | Teriyaki sauce, Mayonnaise |
| Cooking | Bake/Roast |
揚げ春巻き
Deep-fried spring roll
| Menu Info | Ingredients are rolled up in wheat flour wrappers and deep-fried in oil. |
|---|---|
| Ingredients | Spring roll wrapper |
| Cooking | Deep-fry |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
玉子スープ
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
韓国冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
冷やしおろし天ぷらうどん
Wheat noodles with tempura
| Menu Info | A dish of wheat noodles topped with tempura. |
|---|---|
| Ingredients | Udon, Shrimp, Grated daikon radish |
| Flavor | Tsuyu |
| Cooking | Boil, Chill, Deep-fry |
石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
牛すじカレー
Beef sinew curry
| Menu Info | Curry cooked with beef sinew served over rice. |
|---|---|
| Ingredients | Beef tendon, Rice |
| Flavor | Spices, Curry powder |
| Cooking | Simmer |
ガパオライス
Pad ka prao
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
|---|---|
| Ingredients | Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg |
| Flavor | Thai fish sauce, Oyster sauce, Red pepper |
| Cooking | Bake/Roast |
野菜クッパ
Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
チョコレートパフェ
Chocolate parfait
| Ingredients | Fresh cream, Yogurt, Ice cream, Chocolate |
|---|
アフォガード
Affogato
コーヒー
Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)