Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Wagyu beef sukiyaki
Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
---|---|
Ingredients | Japanese black wagyu, Wagyu beef premium loin, Chicken, Wiener, Udon, Ramen, Enoki mushroom, King oyster mushroom, Deep fried tofu, Tofu, Bean sprouts, Chinese cabbage, Mochi pork |
Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Beef tendon with ponzu
Menu Info | Boiled beef tendon dressed with Japanese citrus and soy sauce. |
---|---|
Ingredients | Beef tendon |
Flavor | Ponzu |
Cooking | Dress |
Korean seaweed
Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
---|---|
Ingredients | Gim |
Cooking | Dry |
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Pajeon
Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
---|---|
Ingredients | Hen's egg, Wheat flour, Rice flour |
Flavor | Sesame oil |
Cooking | Deep-fry |
Steamed pork, pork shabu-shabu
Menu Info | A dish made by steaming or quickly boiling pork in boiling water. |
---|---|
Ingredients | Pork |
Flavor | Rock salt, Ponzu |
Cooking | Boil |
Teriyaki chicken
Menu Info | A chicken dish dressed with a sweet, soy sauce-based sauce and grilled. |
---|---|
Ingredients | Chicken, Cheese |
Flavor | Teriyaki sauce, Mayonnaise |
Cooking | Bake/Roast |
Deep-fried spring roll
Menu Info | Ingredients are rolled up in wheat flour wrappers and deep-fried in oil. |
---|---|
Ingredients | Spring roll wrapper |
Cooking | Deep-fry |
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
---|---|
Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Egg soup
Ingredients | Hen's egg |
---|---|
Cooking | Simmer |
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
---|---|
Ingredients | Cold noodles (Korean style) |
Cooking | Boil, Chill |
Wheat noodles with tempura
Menu Info | A dish of wheat noodles topped with tempura. |
---|---|
Ingredients | Udon, Shrimp, Grated daikon radish |
Flavor | Tsuyu |
Cooking | Boil, Chill, Deep-fry |
Stone grilled bibimbap
Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
---|---|
Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend, Bake/Roast |
Beef sinew curry
Menu Info | Curry cooked with beef sinew served over rice. |
---|---|
Ingredients | Beef tendon, Rice |
Flavor | Spices, Curry powder |
Cooking | Simmer |
Gukbap
Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
---|---|
Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
Cooking | Simmer |
Pad ka prao
Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
---|---|
Ingredients | Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg |
Flavor | Thai fish sauce, Oyster sauce, Red pepper |
Cooking | Bake/Roast |
Chocolate parfait
Ingredients | Fresh cream, Yogurt, Ice cream, Chocolate |
---|
Affogato
Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)