Detailed Course Contents
4,180 JPY Course (63 Items)
【90分食べ放題】黒毛和牛焼肉を堪能『食べ放題 焼肉 満腹コース』
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
黒毛和牛 赤身盛(黒毛和牛ロース・バラ・カルビ)
Assorted Wagyu beef lean
| Menu Info | Platter of Wagyu beef lean meat. |
|---|---|
| Ingredients | Wagyu beef |
黒毛和牛 壷漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
骨付きカルビ
Bone-in kalbi (short ribs)
ハラミステーキ
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
豚バラ
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
豚トロ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
鶏モモ
chicken thigh
| Menu Info | A meat dish prepared by using thigh meat of free-range chicken. |
|---|---|
| Ingredients | Chicken thigh |
鶏せせり
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
ウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
イカ
Grilled squid
| Menu Info | A dish of grilled sliced squid. |
|---|---|
| Ingredients | Squid |
| Cooking | Bake/Roast |
キャベツ
Cabbage
| Ingredients | Cabbage |
|---|---|
| Cooking | Teppanyaki |
にんにくオイル焼き
Garlic oil grill
| Menu Info | A dish of meat, seafood, and vegetables cooked in garlic oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
焼き野菜の盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
テッチャン
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|
コリコリ
Aorta
| Menu Info | Meatdish made using the aorta called "Korikori." |
|---|
ハツ
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Cooking | Bake/Roast |
焼きセンマイ
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
アカセン
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Cooking | Bake/Roast |
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)