完全個室&黒毛和牛焼肉 善 心斎橋店

WAGYU YAKINIKU ZEN

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 3,000 JPY
  • 06-6213-2226 (+81-6-6213-2226)
  • Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 1:00, the following day Monday - Friday Dinner: 17:00 - 1:00, the following day
  • Namba(Osaka)
    Kintetsu Namba Line Osaka-Namba Station 4-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

4,180 JPY Course (43 Items)

【90分食べ放題】もち豚&黒毛和牛ロース『上しゃぶしゃぶコース』
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 90 Min

tax included

Important Notes

Menu Information

黒毛和牛しゃぶしゃぶ
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Chinese cabbage, Japanese black wagyu, Mochi pork, Chicken, Enoki mushroom, King oyster mushroom, Deep fried tofu, Tofu, Bean sprouts, Wiener, Udon, Ramen
Cooking Boil
牛すじポン酢
Beef tendon with ponzu
Menu Info Boiled beef tendon dressed with Japanese citrus and soy sauce.
Ingredients Beef tendon
Flavor Ponzu
Cooking Dress
韓国のり
Korean seaweed
Menu Info A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Ingredients Gim
Cooking Dry
ポテトフライ
French fries
Ingredients Potato
Cooking Deep-fry
揚げチヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Deep-fry
蒸し豚岩塩ポン酢ジュレ
Steamed pork, pork shabu-shabu
Menu Info A dish made by steaming or quickly boiling pork in boiling water.
Ingredients Pork
Flavor Rock salt
Cooking Boil
照り焼き鶏チーズマヨ
Teriyaki chicken
Menu Info A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
Ingredients Chicken, Cheese
Flavor Teriyaki sauce, Mayonnaise
Cooking Bake/Roast
揚げ春巻き
Deep-fried spring roll
Menu Info Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
Ingredients Spring roll wrapper
Cooking Deep-fry
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
玉子スープ
Egg soup
Ingredients Hen's egg
Cooking Simmer
韓国冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
冷やしおろし天ぷらうどん
Wheat noodles with tempura
Menu Info A dish of wheat noodles topped with tempura.
Ingredients Udon, Shrimp, Grated daikon radish
Flavor Cooking oil
Cooking Boil, Deep-fry
石焼きビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., and grilled in a stone pot.
Ingredients Rice, Hen's egg
Flavor Gochujang
Cooking Baked on stone
牛すじカレーライス
Beef sinew curry
Menu Info Curry cooked with beef sinew served over rice.
Ingredients Beef tendon, Rice
Flavor Spices, Curry powder
Cooking Simmer
ガパオライス
Pad ka prao
Menu Info Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
Ingredients Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
Flavor Thai fish sauce, Oyster sauce, Red pepper
Cooking Bake/Roast
野菜クッパ
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer
チョコレートパフェ
Chocolate parfait
Ingredients Fresh cream, Yogurt, Ice cream, Chocolate
アフォガード
Affogato
コーヒー
Coffee Set

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 1:00, the following day
Monday - Friday Dinner: 17:00 - 1:00, the following day

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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