Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
A dish prepared by grilling fish.
鳥もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
せせり くじょうねぎ
Grilled chicken neck and green onion
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Ingredients:
Chicken neck, Kujo leek
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Cooking:
Stir-fry
ぎゅうすじ くじょうねぎ
Stir-fried beef and vegetables
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Ingredients:
Beef tendon, Kujo leek
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Cooking:
Stir-fry
やさいスティック
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Cooking:
Cut
やきとり5本盛
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
やさい5本盛
Assorted grilled vegetable skewers
A dish with an arrangement of several kinds of bite-size vegetables that are skewered and grilled over an open flame.
やきとりどん
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice
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Cooking:
Bake/Roast
Rice stir fried with other various ingredients.
-
Ingredients:
Rice
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Flavor:
Cooking oil
-
Cooking:
Steam, Stir-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
ポンから
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
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Ingredients:
Chicken
-
Flavor:
Ponzu, Grated daikon radish
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Cooking:
Deep-fry
スパイシーてばから
Spicy sesame chicken wings
Chicken wing tip portion called "tebasaki," flavored with spicy seasonings, sprinkled with sesame seeds, then deep-fried.
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Ingredients:
Chicken wing
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Flavor:
Sesame
-
Cooking:
Deep-fry
もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
-
Ingredients:
Chicken thigh, Jidori chicken
-
Cooking:
Skewer roasting
むね
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
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Ingredients:
Chicken breast, Jidori chicken
-
Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
-
Cooking:
Bake/Roast
はさみ
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
-
Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
だしまき
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)