Chanko hotpot
- Ingredients: Chicken, Pork, Chinese cabbage, Burdock, Koyadofu (freeze-dried tofu), Japanese leek, Shiitake, Thin slice deep-fried tofu, Enoki mushroom
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Pork, Chinese cabbage, Japanese leek, Shiitake, Tofu, Enoki mushroom, Deep fried tofu, Onion
- Flavor: Curry powder, Dashi
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Sashimi soy sauce
tax included
Live horse mackerel sashimi
- Ingredients: Horse mackerel
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)